Chicken Fajitas

Today may not be Taco Tuesday, but yesterday was chicken fajita Monday!  Okay… no cool alliteration there, but that doesn’t matter because these chicken fajitas are fantastic!  We have an adorable fajita cast iron pan that we like to use so we can keep the chicken and veggies nice and hot throughout the meal – I highly recommend buying one if you eat as many fajitas as I do!

The seasoning I’m going to give you is enough for several meals worth.  I always like to make extra so I can quickly make fajitas on a whim (it happens quite frequently!).  Use whatever toppings you like – my favorites are salsa, sour cream, guacamole, and even taco sauce.  Maybe I’ll throw in some lettuce in there, too!  When it comes to chicken fajitas, anything goes!


Chicken Fajitas

Active Prep: 15 min
Cook time: 15 min
TOTAL: 30 min


  • 2 Tbsp olive oil
  • 1 small yellow onion, diced
  • ½ red bell pepper, diced
  • 10-12 oz chicken breast, diced into 1 inch cubes
  • 2 Tbsp fajita seasoning (see below)
  • ¼ c water
  • 4-6 fajita tortillas
  • Desired toppings (sour cream, guacamole, salsa, etc.)


  • Heat oil in a 10-inch cast iron pan over medium-high heat. Add peppers and onions; saute until tender, about 3-5 minutes.
  • Add chicken to pan. Cook until chicken is done, about 8-10 minutes, stirring occasionally.  Reduce heat to low and add 2 Tbsp fajita seasoning and water.  Stir until mixture thickens, about 2 minutes.  Serve immediately.  Add a couple spoonfuls of fajita mixture to tortillas along with desired toppings.

Fajita Seasoning:

  • 1 Tbsp cornstarch
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp white sugar
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ½ tsp ground cumin

Mix together in a small bowl.  Use desired amount in recipe.  Store in airtight container. (From; author: trmeeds.)